Results 11 - 13 of 13 for polish raisin bread

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Scald milk, add butter and shortening. Let cool to lukewarm. Beat egg yolks and mix all wet ingredients together, with fruit. Mix liquid ...

Soak raisins until soft; drain. Put yeast, ... into loaf. After bread is put in a well ... bread. Let rise. Bake at 325 degrees for 1/2 hour. Check.

Heat milk and butter, add ... 2 hours. Transfer bread into 2 or 3 buttered ... done. Variation: Golden raisins may be added to dough. ... Babka is the Polish word used for Grandmother. It ... resembling a Grandmother's skirt.

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