APPLE MUFFINS FOR DIABETICS 
1 2/3 c. all purpose flour
2 tsp. Sweet 'N Low (8 packets)
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 egg, slightly beaten
2/3 c. skim milk
1/2 c. melted shortening
1 c. minced apples, approximately 2 med.

Sift flour, Sweet 'N Low, baking powder, salt, and spices into mixing bowl. Combine egg, milk, and shortening; add to dry ingredients, blend until flour is moistened. Do not over mix; batter should be lumpy. Fold in minced apples. Preheat oven to 400 degrees, line muffin pans or custards cups with paper baking cups; pour batter 2/3 full. Bake 20-25 minutes. Makes 12.

recipe reviews
Apple Muffins for Diabetics
 #184719
 Diane Richards (Ecuador) says:
In your recipes I noticed you use all purpose flour, that is a definite no when having diabetes, whole wheat flour is much better to use and for a sugar substitute is raw honey, not sweatner as that is no good for you. I'm going to try this recipe with these few changes.

 

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