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APPLE MUFFINS FOR DIABETICS | |
1 2/3 c. all purpose flour 2 tsp. Sweet 'N Low (8 packets) 2 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1 egg, slightly beaten 2/3 c. skim milk 1/2 c. melted shortening 1 c. minced apples, approximately 2 med. Sift flour, Sweet 'N Low, baking powder, salt, and spices into mixing bowl. Combine egg, milk, and shortening; add to dry ingredients, blend until flour is moistened. Do not over mix; batter should be lumpy. Fold in minced apples. Preheat oven to 400 degrees, line muffin pans or custards cups with paper baking cups; pour batter 2/3 full. Bake 20-25 minutes. Makes 12. |
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