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Results 91 - 100 of 113 for peppers portuguese
Rub chicken with garlic, sprinkle with salt and pepper. Put in casserole. Mix ... bake 5 or 10 minutes longer until oranges are heated through.
92. PORTUGUESE SOUP
Saute sausage in oil in soup kettle. Add onion and garlic to sausage; cook until translucent. Combine with all other ingredients and simmer ...
93. PORTUGUESE STEW
Saute diced onion in oil. ... size, salt and pepper to taste, 3 shots Tabasco ... paprika. Simmer all above about 25 minutes. Serve with tossed salad.
94. PORTUGUESE SOUP
Saute onions and garlic in the oil. When they are just transparent, add sausage slices and brown lightly. Add beef stock and all other ...
95. PORTUGUESE BEANS
Bring beans to boil. Saute meat, onions, bell pepper. Add to beans. Add remaining ingredients, cook until tender. 8 to 10 servings.
96. PORTUGUESE SOUP
Bring the water and beef ... broccoli, chicken and linquisa. Add salt, pepper, garlic powder and simmer 1 hour. Add potatoes and simmer 1 more hour.
97. PORTUGUESE SOUP
Stir all ingredients together and bring to a boil over medium heat. Cover, reduce heat and simmer for two hours or until thickened.
98. PORTUGUESE SOUP
Simmer sausage in 2 cups water 30 minutes. Add remaining ingredients and simmer until vegetables are done. Tastes better the next day.
99. PORTUGUESE STEW
Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice. Add 6 cups or 1 whole ...
Marinate roast in cinnamon, garlic, vinegar and water overnight. Next day simmer roast in marinade for 1/2 hour on low heat. Transfer meat ...
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