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PORTUGUESE SOUP | |
1 lb. linquisa 2-3 lbs. cooked chicken 7 pkgs. beef broth 10 c. water 1 lg. can stewed tomatoes 1 c. chopped onion 2 c. chopped celery 1 lg. zucchini, cut up 1 bunch broccoli, cut up 5 lg. potatoes, cut up 3 shakes garlic powder Salt & Pepper to taste Bring the water and beef broth to a boil; add tomatoes, onions, celery, zucchini, broccoli, chicken and linquisa. Add salt, pepper, garlic powder and simmer 1 hour. Add potatoes and simmer 1 more hour. |
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