2 lb. pinto beans
2 1/2 qt. water
1/2 lb. bacon or linguica, cut into pieces
2 lg. onions, chopped
4 med. cloves garlic
1/2 bell pepper, chopped
1 (11 1/2 oz.) bottle ketchup
1 c. chili ketchup
1 tbsp. Worcestershire
3 tbsp. brown sugar
3 tsp. cumin
1 tsp. allspice
1/2 tsp. cinnamon
Salt and pepper to taste

Bring beans to boil. Saute meat, onions, bell pepper. Add to beans. Add remaining ingredients, cook until tender. 8 to 10 servings.