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Results 41 - 50 of 113 for peppers portuguese
Brown beef with onion and bell pepper. Add stewed tomatoes, corn, ... Sprinkle shredded cheese over top. Bake at 350 degrees for 35-40 minutes.
Cook beans in plenty of ... potato, salt and pepper, paprika, parsley, cayenne pepper, ... remaining ingredients. Cook an additional 15 minutes.
Sprinkle fish with 1/4 teaspoon ... paste, salt, black pepper, red pepper, parsley, white ... can blot up every last bit of the delicious sauce.
Rub meat with garlic. Place ... pan and add pepper, onions, peppers, salt, chorico, bay leaf ... with catsup. Cook 1 1/2 to 2 hours more. Serve.
Rub chicken with garlic and sprinkle with salt, pepper and paprika. Put in casserole. ... 10 minutes longer, until oranges are heated through.
In a medium-sized saucepan, cover ... chopped garlic, green pepper, poblano pepper and jalapenos. ... Serve over strips, chips or rice. Serves 6.
47. PORTUGUESE SOUP
Bring chicken stock and kielbasa to a boil. Add a little water if needed. Add remaining items and cook for another 45 minutes.
Place the beans in a ... kettle. Add white pepper, black pepper and cayenne. ... scorching. Remove bay leaves before serving. Serve in deep soup plates.
Slice sausage 1/4-inch thick slices. ... sausage browns. Slice pepper into 1/4 x 2-inch slices. ... sauce with sausage, peppers, onions and tomatoes visible. ... buttered sun-dried tomato bread.
Combine all ingredients except macaroni and simmer for 4 hours. Half hour before serving, add the macaroni and shred the beef from the soup ...
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