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Results 51 - 60 of 113 for peppers portuguese
Cover ham hocks with beef broth and simmer until tender. Remove ham hocks from broth and allow to cool. When cool, remove the meat from the ...
Strain beans through food mill and add to water. Place in a 4 to 6 quart pan and bring to a boil. Chop kale into small pieces and add to ...
Mix all ingredients in large ... with salt and pepper. Bring to a full ... carrots and potatoes soften. A longer simmer allows more flavorful taste.
Shake fish in mixture of flour, salt, and pepper. Fry until brown on ... hot fish in mixture. Remove, then heat sauce to serve as separate gravy.
Season flour with salt, pepper and paprika. Roll tenderloins in ... done. Add lemon juice and parsley just before serving. Makes 4-6 servings.
56. PORTUGUESE SOUP
Combine all ingredients in large ... Reduce heat and simmer until thick, stirring occasionally, about 2 hours. Season with pepper. No call for salt.
57. PORTUGUESE FISH
Preheat oven to 375 degrees. ... Remove seeds from pepper and chop. Add peppers and garlic to the pan ... NOTE: I use a can of stewed tomatoes.
58. PORTUGUESE SOPA
In tea strainer boil pickling ... pieces), garlic, salt, pepper and tomato sauce. Simmer 3 ... cabbage, sopas, and top with mint. Makes a lot.
Soak beans overnight in cold ... in pieces), salt, pepper, vinegar and 10 cups ... additional cup water. Continue cooking until potatoes are tender.
60. PORTUGUESE RICE
Cook rice according to package ... thin slices. Cut pepper into slices and saute with ... add 6 small chicken legs for a whole meal.) Serves 4.
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