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Results 101 - 110 of 113 for peppers portuguese
101. PORTUGUESE FAVAS
Soak Favas overnight. Cut out ... minutes. Now adding red peppers, add to Favas. Keep stirring for about 5 minutes. Add gravy a little at a time.
Slice kielbasa in 1/2 inch rings, put in skillet, cover with water and simmer until water is evaporated, but meat is not crisp. Cool and ...
Place fish and onion in a kettle and cover with water. Add vinegar immediately. When fish is cooked, add remaining ingredients.
104. PORTUGUESE CODFISH
Soak codfish one day, changing ... bowl, mix all ingredients together; mix with fish, breaking codfish up. Sprinkle pepper and paprika on top.
105. TUNA FISH "PUDDING"
1. Brown 2 medium onions, ... hot crushed red pepper and 4 flaked cans of ... drained. 3. Take Portuguese Vienna, break into pieces and ... minutes at 350 degrees.
106. LOCAL CHILI
Brown bacon and sausage. Add onions, celery and hamburger. When browned drain excess fat. Add chili seasonings and other ingredients. Lower ...
Prick sausage several times, place ... cook until wilted about 5 minutes. Add reserve sausage slices and reheat. Add salt and pepper to taste.
Place 1/2 cup olive oil ... Add salt and pepper to taste. Add the rice ... little necks and cover. Cook just until little necks open on medium heat.
1 boneless pork roast as ... powder Salt and pepper Burgundy cooking wine A rich ... over pork. Serve with vegetable and steamed rice. Serves 6.
Salt fish and let stand ... tsp. crushed sweet pepper (Hungarian paprika) Salt & pepper ... French bread. Serve 4 large servings. Freezes well.
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