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Results 61 - 70 of 113 for peppers portuguese
Soak beans overnight in cold ... pieces), salt and pepper and vinegar, and 10 cups ... macaroni, kidney beans, linguica. Beef broth can also be used.
62. PORTUGUESE SOUP
Smoked sausage--available at grocery store ... beans. Simmer 10-15 minutes. Add kale and sausage. Cook 10 minutes. Season with salt and pepper.
Sauté onion and garlic in olive oil. Add diced potatoes, cabbage, carrots and half of the can of chicken broth. Cook until almost tender. ...
64. PORTUGUESE SOUP
Cook bone and meat and ... Potatoes should be quartered. Cook until done. Return meat to pan. Add salt and pepper to taste. Serves 8 to 10 people.
Soak beans overnight in cold ... pieces), salt and pepper and vinegar, and 7 cups ... water. Continue cooking until potatoes are tender. Serves 6.
Wash the scallops quickly in ... skillet and cook for 30 seconds longer. Squeeze the lemon juice and add the salt and pepper to taste before serving.
Heat oil in medium skillet and saute onions until soft and lightly brown. Spread rice in bottom of 12 x 8 x 2 inch baking dish, top with ...
Cut the tip of the fava beans and soak them overnight. Cook beans until they are well done and soft. Fry onions, garlic and chorico in a ...
Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes). Drain on paper towel and reserve. Bring broth to a boil with ...
Place linguica in a pot. ... that. Add red pepper, onion and salt. Cover ... then add potatoes. Cook 30 minutes more. Season to taste. Serves 6.
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