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peppers portuguese
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peppers portuguese
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31.
PORTUGUESE PORK WITH LEMON
Trim fat from pork; cut ... cumin and red
peppers
in glass or plastic bowl. ... about 30 minutes. Add water if necessary. Stir in olives. Serves 6.
Ingredients: 9 (juice .. oil .. olives .. peppers .. salt ...)
32.
BEEF STEW (PORTUGUESE STYLE)
In a pan add a ... paste, salt and
pepper
to taste. Let everything simmer ... potatoes and let cook until done. Water should be level with potatoes.
Ingredients: 7 (garlic .. meat .. onion .. potatoes ...)
33.
BAKED FISH IN HERB SAUCE (PORTUGUESE)
Sprinkle fish with salt,
pepper
. Place in shallow baking ... minutes. Pour over fish and bake at 375 degrees for 30 minutes. Baste occasionally.
Ingredients: 7 (fillets .. juice .. oil .. sauce ...)
34.
PORTUGUESE CHICKEN IN CASSEROLE
Rub chicken with garlic and sprinkle with salt and
pepper
. Put in casserole. Mix ... Bake 5 to 10 minutes longer until oranges are heated through.
Ingredients: 10 (juice .. mustard .. puree .. sauce ...)
35.
PORTUGUESE BLACK BEAN SOUP
In a large kettle combine beans, cold water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 minutes. Add ...
Ingredients: 16 (beans .. celery .. cubes .. onion .. salt .. vinegar ...)
36.
TIA LUCA'S ALCATRA - PORTUGUESE ROAST BEEF
"ALCATRA" means rump, but any cut of beef roast will do, preferably with bone. I combine one with, one without (for a large group). Bone ...
Ingredients: 8 (berries .. lb. .. leaves .. liquid .. sticks ...)
37.
PROVINCETOWN PORTUGUESE SOUP
Prick sausage several times, place ... 15 minutes. Add reserved sausage slices and cook until slices are reheated. Add salt and
pepper
to taste.
Ingredients: 10 (broth .. oil .. sausage ...)
38.
PORTUGUESE PICKLED PORK
Place pork in large heavy plastic bag. Mix all ingredients. Pour into bag. Press out air and seal. Place in shallow dish and refrigerate ...
Ingredients: 6 (salt .. vinegar ...)
39.
CALDEIRADA - PORTUGUESE
Salt fish for few hours. ... sauce, crushed red
pepper
, salt,
pepper
, parsley wine, ... (cod or haddock). Potatoes may be added also if desired.
Ingredients: 11 (oil .. onions .. parsley .. salt .. sauce .. tomatoes ...)
40.
SHRIMP PORTUGUESE STYLE
In a large skillet, heat ... saffron, crushed red
pepper
and can of beer. Lower ... appetizer or as a meal by accompanying it with cooked rice.
Ingredients: 8 (cloves .. kind .. oil .. saffron ...)
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