Results 31 - 40 of 113 for peppers portuguese

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Trim fat from pork; cut ... cumin and red peppers in glass or plastic bowl. ... about 30 minutes. Add water if necessary. Stir in olives. Serves 6.

In a pan add a ... paste, salt and pepper to taste. Let everything simmer ... potatoes and let cook until done. Water should be level with potatoes.

Sprinkle fish with salt, pepper. Place in shallow baking ... minutes. Pour over fish and bake at 375 degrees for 30 minutes. Baste occasionally.

Rub chicken with garlic and sprinkle with salt and pepper. Put in casserole. Mix ... Bake 5 to 10 minutes longer until oranges are heated through.

In a large kettle combine beans, cold water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 minutes. Add ...



"ALCATRA" means rump, but any cut of beef roast will do, preferably with bone. I combine one with, one without (for a large group). Bone ...

Prick sausage several times, place ... 15 minutes. Add reserved sausage slices and cook until slices are reheated. Add salt and pepper to taste.

Place pork in large heavy plastic bag. Mix all ingredients. Pour into bag. Press out air and seal. Place in shallow dish and refrigerate ...

Salt fish for few hours. ... sauce, crushed red pepper, salt, pepper, parsley wine, ... (cod or haddock). Potatoes may be added also if desired.

In a large skillet, heat ... saffron, crushed red pepper and can of beer. Lower ... appetizer or as a meal by accompanying it with cooked rice.

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