3/4 tsp. salt
2 lbs. fish
2 lg. onions
1/4 c. olive oil
1 (19 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. sweet red pepper
Salt and pepper to taste
1/2 bunch parsley
1/2 c. white wine
1 1/2 c. water

Salt fish for few hours. Brown onions in olive oil. Add tomatoes, tomato sauce, crushed red pepper, salt, pepper, parsley wine, and water. Simmer 30 minutes. Add fish. Continue to simmer until fish is cooked.

Fish of any type can be used or frozen fish (cod or haddock).

Potatoes may be added also if desired.