SPIRAL CHICKEN PASTA 
2 chicken breasts (cooked and cut into cubes)
1/2 teaspoon Portuguese spice
1/2 teaspoon Cajun spice
2 tablespoons soy sauce
1 medium size onion
1 clove garlic (fresh)
2 cups spiral pasta (cooked as directed)
half (each) green, red and yellow pepper
1/2 cup of mixed vegetables
2 tablespoons olive oil

Warm oil and add onions and fry until soft. Add spices and chicken. Sauté for 7 minutes or until chicken is done. Add all vegetables and continue to cook for 10 more minutes.

Cook pasta according to package directions. Combine the chicken with the pasta and bake for 7-10 minutes in oven temp 325°F.

Serve with green salad and garlic bread.

Submitted by: Shireen Howell

 

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