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MEREDITH'S BEST PASTA SALAD | |
Outstanding flavor! 1 (16 oz. ea.) pkg. spiral pasta 2 carrots, grated 1 onion, diced fine 1 large green pepper, diced fine 1 cup vinegar 1 1/2 cups sugar 2 cups mayonnaise 1 (14 oz.) can Eagle Brand sweetened condensed milk salt, to taste Note: Add any meat you like (cubed boneless ham is best!) Cook pasta according to package directions. Drain and allow to cool. Mix all ingredients together in a large bowl. Refrigerate, covered, for 24 hours before serving. Submitted by: John Johnson |
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