1 angel food cake
1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. orange jello
1/2 gallon vanilla ice cream
1 pint strawberries, fresh or frozen
1 pint blueberries, fresh or frozen
1 small can mandarin oranges

Cut cake into thirds. Pull apart into bite size pieces. Put in three bowls. Add strawberry jello (dry) to one bowl, orange jello to one bowl, and lime to one. Stir together to coat.

Layer in angel food or Bundt cake pan: 1-inch vanilla ice cream, strawberry coated cake, thinly sliced strawberries, thin layer vanilla ice cream, lime coated cake, blueberries, thin layer vanilla ice cream, orange coated cake, mandarin oranges, thin layer of ice cream.

Freeze 24 hours. Cut with electric knife.

Serves 20 to 25.