2 lg. potatoes
2 to 3 med. carrots
1 1/2 c. frozen peas
3 med. onions
1 1/2 lbs. lean ground beef
2 stalks celery
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Peel and slice potatoes, carrots, celery and onions. Brown ground beef. Place layers of vegetables in order given into crockpot. Season each layer with salt and pepper. Put browned ground beef on top of celery. Pour soup and water in together. Cover and set on low 6 to 8 hours; (High 2 to 4 hours), stirring occasionally. Serves 8 to 10.