| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 113 for peppers portuguese
81. HAM SHANK SOUP
First boil the ham shank ... water during the process of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.
82. CHILI
Cut linguica in slices and ... onions and garlic. Add salt and pepper to taste. Add beans, tomato sauce and taco seasoning mix. Simmer for 1 hour.
83. ALCARTA
Put all ingredients in crock pot. Cover and cook at 250 to 300 degrees (never higher) for 4 hours. Serves 5 to 6.
Wash beans and soak in ... and ham bone. Add bay leaf and red pepper. Cook slowly for several hours. Serve over rice or with cornbread. Serves 8.
Boil potatoes in skin until ... top with croutons, onion salt, paprika and pepper. Pour on melted butter. Bake at 350 degrees until cheese melts.
Soak beans overnight. Drain, cover beans with water about 3 inches above beans. Add next 6 ingredients. Bring to a boil and simmer. When ...
Brown meat on both sides. ... until vegetables are tender. Note: Thin sliced green peppers and a pound of linguica can be added to the vegetables.
Stir fry the scallops and garlic in the oil in a large skillet 3-4 minutes, just until they begin to color and have released their juices. ...
Crush garlic, chili peppers, and salt in a ... cover fish. Bake uncovered for about 45 minutes in a preheated 400 degree oven. Serves 3-4 people.
Place the scallops, flat shells ... garlic, salt and pepper in a casserole and cook ... butter. Cook in the oven for 5 minutes, until browned on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables