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Results 91 - 100 of 204 for fresh cranberry relish
Put in blender the Jello and hot water. Blend a few seconds to dissolve. Add sugar and salt; blend. Add orange and apple. Blend until ...
92. CRANBERRY RELISH
Bake cranberries and sugar at 350 degrees for 1 hour. Beat with mixer and add marmalade and nuts. Will keep for a long time if ...
93. CRANBERRY RELISH
Chop up cranberries and oranges (with peeling on) in food processor. Add pecans and sugar. Cook jello according to the directions using ...
Position knife blade in food ... each pulse. Remove cranberry mixture from processor bowl. Add sugar, stirring well. Cover and chill. Yields 3 cups.
Drain syrup from pineapple. Chop orange and cranberries until cut into coarse pieces either in food processor or blender. Pour into a bowl. ...
1. Slice washed, unpeeled orange in 8ths; remove seeds. 2. Place half the cranberries and 1/2 the orange slices in food processor ...
Dissolve lemon and cherry gelatin and sugar in 3 cups boiling water. Add lemon juice and undrained crushed pineapple. Chill until partially ...
Drain syrup from pineapple. Chop orange and cranberries in coarse pieces in food processor. Pour into bowl, add pineapple and sugar. Cover ...
Add cranberries and water in medium pan, and cook over medium heat until berries burst. Add sugar, chopped cherries and cherry juice. Heat ...
100. CRANBERRY RELISH
Toss cranberries with the sugar. Put in oven at 350 degrees for 1 hour. Stir after 45 minutes, let cool. Add the rest of the ingredients ...
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