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Results 61 - 70 of 204 for fresh cranberry relish
61. CRANBERRY RELISH
Dissolve Jello in 1/2 cup ... Pour Jello over mixture. Stir in sugar. Mixture will congeal somewhat, but will have the appearance of a relish.
In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and place in refrigerator until partially set. Wash and sort ...
Combine cranberries, oranges, apple, sugar, ... minutes or until cranberry skins pop, stirring every 4 minutes. Ladle relish into hot sterilized jars, leaving ... Makes 2 1/2 pints.
Peel oranges and remove all ... until dissolved, add cranberry sauce to gelatin. Add oranges to gelatin mixture. This relish is very good with turkey.
Combine cranberries and sugar in a 1 1/2-quart casserole. Microwave at Medium 12 to 13 minutes, stirring once. Stir in brandy and walnuts. ...
Chop or finely grind the cranberries and orange. Mix all ingredients together. Let stand at least 24 hours in refrigerator to allow flavors ...
67. CRANBERRY RELISH
Combine cranberries and sugar in ... nuts, marmalade and lemon juice to cooked cranberries and mix well. Chill and serve as relish. Makes 1 quart.
Wash the fruit. Quarter the ... together. Add sugar and let stand at least 12 hours in the refrigerator. This makes a quart or more of relish.
In a bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar. Add to gelatin mixture. Stir in ...
In a saucepan combine the chopped apple, cranberries, grated orange peel, orange juice, sugar and a little grated nutmeg. Cover and simmer ...
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