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Results 101 - 110 of 204 for fresh cranberry relish
Grind cranberries, oranges and apples (peelings left on) through a fine food grinder. Mix well with sugar and allow to stand at least 24 ...
102. CRANBERRY RELISH
Place orange and cranberries in food chopper. Add pineapple, sugar and nuts. Mix and refrigerate overnight in covered bowl.
Make day or days before Christmas. Combine all ingredients except cranberries. In saucepan, simmer 5 minutes, add cranberries, simmer ...
Put cranberries and apricots through food chopper until chopped in 1/4 inch pieces; chop apples 1/4 inch pieces. Mix all together with ...
Combine berries, corn syrup, spices ... water. Stir into cranberry mixture. Cook until thick, stirring ... into bowl. Cover. Chill. Serves 12.
Dissolve Jellos in water, add sugar and stir until dissolved. Peel rind from oranges, save rind. Cut white membrane from oranges and ...
Grind cranberries, apple and orange together in food processor. Add remaining ingredients. Stir and chill at least 12 hours. Keeps in ...
108. CRANBERRY RELISH
Drain pineapple chunks, save 1/2 cup syrup. Heat following in a large 4 quart saucepot; cranberries, sugar, raisins, ginger, salt and ...
Pick out and wash cranberries. Wash orange and remove white from it. Grind the orange and cranberries. Add sugar and let mixture stand over ...
Drain syrup from pineapple. Chop orange and cranberries into coarse pieces in processor or blender. Pour into bowl; add pineapple and ...
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