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Results 41 - 50 of 204 for fresh cranberry relish
41. CRANBERRY RELISH
Wash the fruit. With the ... simmer for 15-30 minutes. If you prefer the relish chilled, put it in your refrigerator for an hour before serving.
Grease a 9x5x3 inch loaf pan. In a large bowl, combine sugar, eggs, milk, butter, salt, orange peel, orange juice and cranberries. In ...
Combine cranberries, water, and sugar ... sections; stir into cranberry mixture. Chill. Makes 2 1/3 ... gift-giving, the raw relish may be turned into grapefruit ... with transparent food wrap.)
Drain pineapple and reserve juice. ... remaining ingredients. Chill. Serve as a relish chopped up in a pretty bowl and omit topping. 8 to 10 servings.
Chop or slice cranberries. Blend ... ingredients, fold in cranberry mix. Spoon into well greased ... clean. Makes about 18 muffins, medium size.
In 3-quart saucepan, heat cranberries, ... Cover and refrigerate relish until well chilled, about 4 ... refrigerator for up to 2 days. Makes about 3 cups.
Dissolve both gelatins in 2 cups boiling water. Add water to reserved pineapple juice to make 1 cup. Combine dissolved gelatin, pineapple ...
48. CRANBERRY RELISH
Grate rind of orange into chopped cranberries. Cut up orange and add to cranberries along with pineapple, sugar and nuts. Refrigerate ...
In food processor or blender, chop cranberries, apple and orange. Combine with remaining ingredients and cook over low heat in saucepan, or ...
Heat raisins, orange juice, sugar ... minutes. Remove pot from stove and stir in walnuts. Serve relish warm or cold. Makes approximately 4 cups.
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