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Results 71 - 80 of 204 for fresh cranberry relish
Put apple, orange and cranberries through food processor. Add sugar and nuts. Chill several hours or overnight. Delicious with turkey or ...
Wash and drain cranberries. Mix ... minutes. Add marmalade and juice to cranberry mixture. Stir in nuts. Place in container. Chill before serving.
Use large container to prepare Jell-O, using 2 cups boiling water, 1 cup cold then refrigerate until almost set. Remove core from apple. ...
In 6 to 8 quart ... Cook, uncovered, until cranberry skins pop, about 5 minutes, ... heat. Ladle hot relish into hot, clean half-pint jars, ... Makes about 8 half-pints.
Drain syrup from pineapple. Chop orange and cranberries into coarse pieces in food processor or blender. Pour into bowl, add enough ...
Put orange quarters (unpeeled) and ... through food chopper. Add sugar. Chill. Relish keeps well in refrigerator for several weeks. Makes 1 quart.
Place cranberries, sugar and water in a medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. ...
Combine cranberries, sugar, jelly, preserves and water in a large saucepan and heat to boiling; reduce heat. Simmer uncovered 10 minutes ...
Slice unpeeled orange into eighths. ... 1/2 of cranberries and orange. Stir in sugar. Store in refrigerator or freezer. Makes 2 1/2 cups relish.
Drain syrup from pineapple. Chop orange and cranberries until cut into coarse pieces, either in food processor or blender. Pour into a ...
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