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Results 21 - 30 of 204 for fresh cranberry relish
Using a food processor, crush fresh cranberries until fine. Add 1 ... refrigerator overnight. This is also great if made up to 1-2 days ahead.
In a large saucepan, combine ... or until the relish has thickened, stirring occasionally. Remove ... boiling water bath. Yield: 5 to 6 1/2 pints.
Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange slices in food processor container. ...
In food processor, finely chop the cranberries. Transfer to a large bowl. Finely mince the orange peel with the sugar in a food processor. ...
Sliced unpeeled orange into eights; remove seeds. Place half the cranberries and half of the orange slices in food processor container. ...
Coarsely chop cranberries in a food processor. In a plastic container, combine 1 1/2 cups of sugar with the cranberries and put it in the ...
A zippy relish - delicious with meat or fish. Crush cranberry sauce with a fork; then ... relish is particularly good with fish and fish dishes.
Grate the unpeeled but cored ... Mash up the cranberry sauce slightly and combine that ... and allow the flavors to blend for at least 1 hour.
Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange slices in food processor container. ...
Delicious with Thanksgiving turkey! Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange pieces ...
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