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Results 81 - 90 of 204 for fresh cranberry relish
Grind cranberries, orange sections and walnuts or use food processor at grind setting. Mix in sugar and let stand refrigerated for 24 hours ...
In blender or processor, chop ... at a time, until relish consistency. Mix with sugar and brandy, sweeten more if you need to. Stir in pecans.
Drain pineapple chunks and reserve. ... or cold. Makes about 2 1/2 cups. Great to serve with roast turkey instead of standard cranberry sauce!
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
Combine all ingredients in large ... desired. Makes 9 cups. This relish keeps indefinitely in the refrigerator. Great served with meat dishes.
Dissolve Jello in water. Rinse frozen cranberries in cold water. Wash orange. Quarter and core orange. Put orange and cranberries through ...
87. CRANBERRY RELISH
Combine everything in a large ... work as a mold. This is a LOT of relish, invite a crowd for dinner. Also is nice with pancakes, waffles, crepes.
88. CRANBERRY RELISH
First put all the fruit in a food processor and grind up into fine pieces. When you have the fruit ground up then add 2 cups of sugar to ...
89. CRANBERRY RELISH
Put all ingredients into food processor; chill to serve. Will keep well.
Drain pineapple. Reserve syrup. Add water to make 1/2 cup. Dissolve gelatin and sugar in 1 cup hot water. Add syrup and lemon juice. Chill ...
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