Quick Ribs - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 55 for quick ribs

Previous 1 2 3 4 5 6 Next

41. PEA SOUP

About 3 hours before serving: 1. In large kettle place peas and water; bring to boil; then simmer, covered, 1 hour and 15 minutes. 2. Add ...

42. QUICK SHRIMP CREOLE

In a 10 inch skillet, saute vegetables and garlic in oil until tender. Make a paste of the flour and water. Add this mixture, the chili ...

43. OVEN STEW

Preheat oven to 300 degrees. Mix all ingredients in heavy 3 quart oven proof saucepot. Cover and bake 3 hours (stirring 3 times) or until ...

44. OVEN BEEF STEW

Put everything in Dutch oven; mix together. Cover and bake at 300 degree for 2 1/2 hours. Add 2 medium potatoes; cut in 1/4 inch slices. ...

45. BROCCOLI CHEESE SOUP

In large saucepan, cook bacon over medium-high heat until crisp. Drain on paper towels. Discard all but 2 tablespoons bacon fat, cook ...

46. SPANISH RICE

Saute rice, oil, celery, green pepper until lightly browned. Add remaining ingredients. Cover tightly and cook over low heat until liquid ...

47. QUICK AND EASY CHEESE CHOWDER

Melt butter in Dutch oven. Saute vegetables until soft. Add flour and stir over low heat about 5 minutes. Add hot chicken broth and stir ...

48. QUICK CHICKEN POT PIE

Cook meat and vegetables in a baking dish, with water to cover, on top of stove until tender. Use the rolled biscuit recipe make enough ...

49. QUICK CHILI - 1 HOUR

All can be cooked at once and simmered 1 hour. No need to brown meat or saute vegetables.

50. QUICK CRAB MEAT LUNCHEON

Saute in small amount olive oil or 3 tablespoons butter until clear. Pour over 2 (12 oz.) packages lump crab meat. Sprinkle with parsley, ...

Previous 1 2 3 4 5 6 Next

—Recipe Index—