3 tbsp. hot olive oil
2 lbs. lean ground beef
1 lg. onion, diced
1 green pepper, diced
2 ribs celery, diced
1 tsp. black pepper
2 tsp. salt
4 tsp. chili powder (hot)
2 tsp. cumin seed
1 tsp. oregano
1 tsp. thyme
Dash of Worcestershire sauce
Dash of soy & Peychaud's bitters
1 lg. can tomatoes, chopped
1 (15 oz.) can tomato sauce
1 lg. can mushroom bits & pieces, drained
2 or 3 cans hot chili beans
1 c. dry wine (red or white)

All can be cooked at once and simmered 1 hour. No need to brown meat or saute vegetables.