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Results 21 - 30 of 55 for quick ribs
Heat oil in very large skillet or wok until almost smoking. Add meat and stir quickly. Add 2 tablespoons soy sauce and veggies, stirring ...
Brown chops and onions in large skillet. Add next 6 ingredients. Cook for 20 minutes over low heat. Add wild rice to chops using 1/2 the ...
In a Dutch oven, sauté meat, onions and celery. Add tomatoes, Au jus gravy, and water. Simmer for 10 minutes. Add vegetables and ...
24. BEEF OVEN STEW
Cube the beef, cut the celery into 1 inch pieces, quarter the carrots crosswise and halve the mushrooms. Mix all the ingredients in a 3 ...
25. BEEF BARLEY SOUP
Brown meats in oil on ... and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.
Heat oven to 350 degrees. In bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 or 7 ingredients; mix well. ...
27. BEEF STEW
Mix in a heavy 5 to 6 quart dutch oven; mix all items together, stir in meat, add quartered carrots, and 1 inch chunks of celery. Cover and ...
28. GROUND BEEF SOUP
In skillet cook 1 lb. ground beef until red color leaves, but do not brown. Put in soup pot and add rest of ingredients. Mix well. Simmer ...
29. BEEF BARLEY SOUP
Brown ribs in oil. Add water, tomatoes, ... pepper, barley and parsley; simmer 45 minutes. Cut meat off ribs, skim fat, return meat to kettle. Serve.
If you use frozen small white onions, add them to the pot 1 hour before stew is done. Heat oven to 300 degrees. Mix all ingredients in a ...
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