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Results 51 - 55 of 55 for quick ribs
51. QUICK CASSEROLE
Cook first 5 ingredients in pan of water until done. Cook hamburger in skillet until browned. Drain water from vegetables, reserving about ...
You can adapt this recipe for pork ribs and country style ribs. The ... be cooked. All you have to do is let the skin brown and enjoy. YUMMM!!!
53. GAZPACHO SOUP
Quick - large dice all cleaned ... preference. Less Quick - fine dice all vegetables and combine. Adjust seasoning to taste; should be "perky".
54. QUICK GAZPACHO
Blend. Then fold in 1/3 remaining cucumber, celery, and tomato. Chill at least 2 hours. Great for lunch on a hot St. Louis summer day.
Combine celery, onion, and butter; saute until transparent. Mix above mixture with stuffing, soup, and chicken. Bake at 350 degrees for 30 ...
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