4 med. potatoes, peeled and sliced
1 med. onion, sliced
3 med. carrots, sliced
1 or 2 ribs of celery, sliced
Salt and pepper to taste
1 lb. hamburger
1 can mushroom soup

Cook first 5 ingredients in pan of water until done. Cook hamburger in skillet until browned. Drain water from vegetables, reserving about 1 or 2 cups to mix with mushroom soup.

Mix all together. Place in greased casserole. Place under broiler until lightly browned (may be topped with cheese if desired). (Omit carrots and celery if desired.)