Quick Ribs - Recipes - Page 4

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Results 31 - 40 of 55 for quick ribs

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31. FRENCH OVEN STEW

Heat oven to 300 degrees. Mix all ingredients in a heavy 3 quart casserole. If using frozen onions, add them 1 hour before stew is done. ...

32. CORN BREAD DRESSING

Preheat oven to 300 degrees. ... May be doubled. Quick Dip: Instead of baking corn ... biscuits from the refrigerated case at the grocery store.

33. BILL'S QUICK BEAN SOUP

In large heavy kettle with a tight fitting cover, heat to boiling 8 cups of water. While water is coming to a boil, wash and sort one pound ...

34. QUICK CHICKEN GUMBO

To prepare gumbo, first make a roux. Mix oil and flour in 4 cup measuring cup. Microwave uncovered on High 5-7 minutes. Stir at 5 minutes ...

35. QUICK DIRTY RICE

Brown ground meat. In separate skillet, brown pork sausage. Drain all fat. Combine cooked meat, sausage and all chopped seasonings; cook ...

36. QUICK VEGETABLE SOUP

Place ingredients in a large pot and bring to a boil. Cover and simmer approximately 45 minutes.

37. QUICK CURRIED HAM

Saute onions and celery and cook until tender not brown. Put in meat, curry powder and turmeric, saute 1 minute longer. Add mushrooms - ...

38. QUICK PAKAI (SWEET & SOUR PORK)

Cut up into small chunks, shake in cornstarch, brown and drain. Put into baking pan. Mix together: 1/4 c. vinegar 1/2 c. catsup 3 tbsp. ...

39. OVEN STEW

In a large Dutch oven, combine tomatoes with their liquid, tapioca, sugar, salt and pepper. Add cubed beef, onion, carrots, potatoes and ...

40. FRENCH OVEN STEW

Combine all ingredients and put in casserole. Bake at 300 degrees for 2 1/2 hours. This can be adapted to a crock pot.

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