3 carrots, finely chopped
1 head cabbage, shredded fine
2 ribs celery, finely chopped
1 onion, chopped
28 oz. can crushed tomatoes (use 1/2 can tomatoes and 1/2 can water for
lighter tomato flavor)
6 bouillon cubes
6 c. water
Salt, pepper, garlic to taste

Place ingredients in a large pot and bring to a boil. Cover and simmer approximately 45 minutes.