Results 11 - 13 of 13 for salmon puff pastry

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Allow frozen pastry sheet to stand at room ... sheet. Cover with salmon mousse. Lay second fillet on ... serve. Serve with Sauce For Red Snapper.

Preheat oven to 350 degrees. ... each serving, divide pastry dough sheet lengthwise. Further divide ... Hollandaise or Bernaise sauce and garnish.

Prepare the Salmon Mousse first, then put fish ... mousse may be prepared in advance and refrigerated, covered, up to 4 hours. Yields 4 servings.

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