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angel food cake frosting
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angel food cake frosting
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11.
ANGEL FOOD CAKE FROSTING
Mix together and add: Cook until thick, stirring almost constantly. Add vanilla when you remove from heat. Put on
cake
immediately.
Ingredients: 4 (cornstarch .. half .. sugar .. vanilla)
12.
FROSTING & FILLING FOR ANGEL FOOD CAKE
Melt then cool 1 giant ... homemade or bought
angel food cake
, cut in half horizontally. ... bottom layer. Balance on top and sides. Refrigerate.
Ingredients: n/a
13.
FROSTED ANGEL CAKE
Prepare
angel cake
as package directions. Cut in ... half of the
cake
. Put top on. Whip cream and
frost
top and sides of
cake
with it. Serves 12.
Ingredients: 3 (cake .. cream .. jam)
14.
FILLING OR FROSTING FOR ANGEL FOOD CAKE
Dissolve gelatin for 1/2 hour ... nuts as desired. Pineapple or strawberries work well. Split
cake
and put together with filling. Put in ice box.
Ingredients: 8 (cream .. salt .. sugar .. vanilla .. yolks ...)
15.
FROSTING FOR MOCK ANGEL FOOD CAKE
Beat egg yolks with fork ... stirring occasionally. Cool. fold in coconut, vanilla and nuts and spread on
cake
. This frosted
cake
freezes well.
Ingredients: 7 (cream .. salt .. sugar .. vanilla .. yolks ...)
16.
LEMON FROSTING FOR ANGEL FOOD CAKE
Beat yolks. Add lemon juice, milk and Cool Whip. Lightly spread on
cake
. Freeze or chill.
Ingredients: 4 (lemons .. milk .. whip .. yolks)
17.
FROSTING FOR ANGEL FOOD CAKE
Mix sugar, cornstarch, and salt ... Whip. Cut ange;
food cake
in middle (side ways) and put about 1/2-inch of
frosting
in the middle.
Frost cake
.
Ingredients: 10 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
18.
LEMON FROSTED ANGEL CAKE
Prepare time: 20 minutes. Cut
cake
horizontally into four layers using ... each
cake
layer.
Frost
top and sides with whipped ... slices. Refrigerate. Serves 12.
Ingredients: 5 (cake .. yogurt ...)
19.
LEMON FROSTED ANGEL CAKE
Cut
cake
into 4 layers using serrated ... filling (1 cup) between each
cake
layer.
Frost
top and sides with whipped topping. Refrigerate. Serves 12.
Ingredients: 4 (cake .. yogurt ...)
20.
LEMON FROSTED ANGEL CAKE
Cut
cake
horizontally into four layers using ... filling between each
cake
layer.
Frost
top and sides with whipped topping. Refrigerate. Serves 12.
Ingredients: 4 (cake .. whip .. yogurt ...)
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