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Results 31 - 40 of 91 for angel food cake frosting
Mix cake mix and lemon pie filling ... powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Combine dry cake mix and pie filling. Stir ... Spread in greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Frost cooled bars.
Prepare cake batter according to package directions. ... serving plate and frost with Milk Chocolate Frosting. Milk Chocolate Frosting: Melt ... and spreadable. Use immediately.
34. MOCHA ANGEL CAKE
Prepare cake mix except stir cocoa into ... coffee for water. Frost with mocha frosting. Prepare topping using skim ... last minute of beating.
Mix first 4 ingredients. Add ... yolks left over from cake and sugar, butter and cream. Flavor with vanilla. Mix all ingredients together and cool.
Sift 1 cup sugar 3 ... is. Pour in angel food cake pan. Bake at 325 degrees ... water. Cover and let simmer until dissolved. I keep this in a jar.
37. LEMON-ANGEL BARS
Combine cake mix (dry) and lemon pie ... Bake at 350 degrees for 25 minutes. Cool. Combine cheese, milk and sugar. Spread over cooled cake. Serve.
Mix as directed on box; cut in 3 layers and frost. Whip until stiff.
Combine above ingredients. Mix thoroughly. ... confectioners' sugar, butter and vanilla until smooth. Frost bars and sprinkle with nuts and coconut.
40. ANGEL BARS
Mix together cake mix and pie filling (do ... minutes. Cool and frost. Frosting: Mix all ingredients and ... mixer, spread on bars. Cut and serve.
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