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Results 21 - 30 of 91 for angel food cake frosting
Cut cake horizontally into 3-4 layers. In ... between each layer. Frost sides and top with whipped ... with lemon slices. Refrigerate. Serves 12.
Cut cake horizontally into 4 layers using ... cup) between each layer. Frost top and sides with whipped topping. Store in refrigerator. Serves 12.
Cut cake horizontally into 4 layers using ... cup) between each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices.
Beat egg yolks until thick ... Invert to cool and frost with Butter Frosting. Mix all ingredients together and beat until desired consistency.
Prepare angel food cake according to directions on package. ... Cool completely. For Frosting: Dissolve the second package ... in Cool Whip. Frost cake and garnish with cherry halves. Refrigerate until served.
Mix cake mix and pie filling together ... wet. Put in angel food pan and bake according to package directions. Mix frosting ingredients together, put on cake and refrigerate.
Split cake horizontally into four equal layers. ... Spread Whipped Cream Frosting on top and sides of ... hot water to make cake cutting easier.
Prepare the cake according to package directions. Preheat ... cake back up. Frost with sour cream chocolate frosting (microwave on 15 seconds or ... top of the roll.
29. LEMON ANGEL BARS
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
30. ANGEL LEMON BARS
Mix together pie filling and dry cake mix with a spoon. Spread ... Cool. Beat together frosting ingredients until smooth and creamy. ... bars. Store in refrigerator.
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