BISCOCHITOS (MEXICAN COOKIES) 
1 1/2 c. Crisco shortening
1/2 c. white sugar
4 c. flour
1/2 tsp. salt
1 tsp. anise seeds
1 tsp. cinnamon

SUGAR COATING:

3/4 c. sugar
2 tsp. cinnamon

Cream sugar and shortening until light and fluffy. Add rest of ingredients and mix. Roll out dough on floured surface and cut out like sugar cookies. Bake on greased cookie sheets, at 400 degrees for 8 minutes. Dip in sugar coating mix while still warm.

recipe reviews
Biscochitos (Mexican Cookies)
 #16355
 smiley303x3 says:
Add 2 eggs beaten to the recipe. Just like my grandmas recipe.
 #161125
 Connie Gabaldon (New Mexico) says:
Biscochitos are not Mexican cookies. They are Spanish cookies. They're a New Mexico traditional cookie brought here by Spanish settlers.

 

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