1 lb. fresh or frozen haddock
3 tbsp. butter
2-3 tbsp. flour
1/2 c. milk
1/4 c. poaching liquid
1/2 lb. Cheddar cheese, cut in sm. chunks or grated
Dash of pepper

Poach fish in a large pan until flaky; reserve a little of the water. Melt butter, stir in flour and gradually stir in mixture of milk and poaching liquid to make a thick white sauce. Add the cheese to the sauce and heat until cheese is melted.

In a greased casserole, alternate layers of fish and cheese sauce, ending with sauce. Bake uncovered at 350 degrees for 30-45 minutes. Serve hot, accompanied by sweet potatoes.