1 lb. haddock
1 can shrimp soup
1 can tiny shrimp
25 Ritz crackers, crushed
3/4 stick butter
Dash of Worcestershire and garlic salt

Parboil haddock 5 minutes. Add melted butter, Worcestershire and garlic salt to crackers. Put fish in casserole - cover with undiluted soup and shrimp. Top with crackers mixture. Bake at 400 degrees for 20 minutes. Serves 5.