Poaching Liquid - Recipes - Page 6

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51. SCALLOP AND SHRIMP MILLEFEUILLE

TO MAKE PUFF PASTRY: 1. ... heat. Cover and poach 1 1/2 to 2 minutes ... slotted spoon, reserving poaching liquid. Finely mince scallops. Place ... 20 to 24 slices.

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