Poaching Liquid - Recipes - Page 3

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Results 21 - 30 of 51 for poaching liquid

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21. FISH SOUP, CHOWDER STYLE

Poach the fish in 1 quart ... large pieces. Bring liquid back to a boil, turn ... instant mashed potatoes, or crumbled crackers (saltines preferred).

22. PORTUGUESE SAUSAGE & POTATO SOUP

Bring 3 cups water to ... add to water. Poach 15 minutes. Drain sausage, reserving poaching liquid. Return liquid to saucepan. ... medium heat, stirring frequently.)

23. PEAR ALMOND TART

Prepare poached pears the day ... bowl, then boil poaching liquid to reduce by one half. ... fresh from the oven pears. Serve at room temperature.

24. POACHED SALMON

Enough salmon fillets for a ... per person. In poaching, the heat source is a liquid just under the boiling point ... serving over poached salmon.

25. POACHED SALMON WITH BASIL SAUCE

Melt 1 teaspoon butter in ... keep warm. Bring liquid in skillet to a boil; ... juice, and red pepper; stir well. Serve salmon with warm sauce.

26. POACHED SALMON

In heavy skillet poach salmon in all ingredients and ... not overcook. Bring poaching liquid to a boil; reduce liquid ... Serve with lemon wedges.

27. EASY POACHED FISH

Combine all ingredients in large ... larger amounts of liquid is needed to be sure fish is just covered during poaching. Simmer for 20-30 minutes ... fish with paper towels.

28. CHILLED POACHED SALMON STEAKS

SALMON: Place salmon steaks side ... Cool. Chill in liquid. MAYONNAISE: Combine ingredients in ... steaks, but it is prettier in lemon halves.)

29. KAHLUA POACHED PEARS

Peel pears then slice bottom ... fully covered with liquid (placing a small towel on ... refrigerate to cool. To serve spoon syrup over pears.

30. COLD POACHED HALIBUT WITH CUCUMBER-YOGURT-MINT SAUCE

Fill a deep flame-proof pan, ... slices. Bring the poaching liquid to a low boil. Drop ... desired. Serves 6. Total precooking time: 40 minutes.

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