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Results 41 - 50 of 51 for poaching liquid
41. POACHED FISH
Wrap fish in cheesecloth for ... place fish in liquid; simmer covered for about ... If desired, use 1/2 cup dry white wine for part of liquid.
42. POACHED FISH
Lightly grease a shallow glass ... onions and pour liquid over fish. Heat, covered tightly ... Variation: tomato juice, chicken broth, clam juice.
Cook the vegetables in a ... garnish. Strain the liquid from the steaming mussels into ... vegetables, and garnish with the remaining mussels. Serves 8.
44. POACHED FISH
In fry pan, combine all ... place fish in liquid. Cover and simmer 20 ... on size of fish. If liquid doesn't cover fish, turn after 10 minutes.
You may omit the 1/2 ... measure fish cooking liquid. Keep fish warm. Stir ... minutes. Sprinkle with parsley and garnish with lemon. 4 servings.
46. MACKEREL SALAD
Place mackerel in 10 inch ... Let stand in poaching liquid until cool enough to handle, ... medium bowl. May serve immediately or refrigerate.
Cut each fillet in half, ... and cook covered. Poach them very gently for about ... dish, reserving the poaching liquid. Reduce poaching liquid by ... more dill if desired.
Combine first 6 ingredients in ... celery, carrots and liquid, discard onion, parsley stems ... ounces protein, 1 cup vegetable, 1 cup starch.
Drain and flake salmon, reserving the liquid. combine salmon, liquid, rice, ... minutes or until brown. Other fish can be substituted for salmon.
In large glass bowl or ... Continuing cooking the poaching liquid uncovered until liquid becomes syrupy. ... temperature, garnished with mint. Serves 6.
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