2 lb. dressed whole fish or fish fillets
1 tbsp. salt
4 peppercorns
2 stalks celery, cut into pieces
2 carrots, cut into pieces
2 slices lemon
2 bay leaves
1 med. onion, sliced
1 qt. (4 c.) water

Wrap fish in cheesecloth for ease in transferring fish after cooking. In large skillet, combine all ingredients except fish. Heat to boiling; simmer covered about 10 minutes. Carefully place fish in liquid; simmer covered for about 20 minutes or until fish flakes easily with fork. If liquid does not cover fish, turn fish over after 10 minutes for even cooking. Lift fish from liquid; carefully remove cheesecloth and place on platter. 4 servings. TIP: If desired, use 1/2 cup dry white wine for part of liquid.