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Results 11 - 20 of 27 for fish poaching liquid
11. POACHED SALMON
Enough salmon fillets for a ... per person. In poaching, the heat source is a liquid just under the boiling point ... and allows the fish to be immersed in the ... serving over poached salmon.
Bring the wine and water ... roasting pan or fish poacher. Add the carrots, onion, ... minutes. Strain the liquid, return it to the ... the liquid and poach, uncovered, for 10 minutes, ... in 2 tablespoons poaching liquid. Return to heat and ... warmed sauceboat. Serves 4.
13. POACHED FISH
For poaching liquid, in a nonstick skillet ... 5 minutes. Add fish to skillet. Spoon poaching liquid ... fish and vegetables. Makes 4 servings.
Combine all ingredients in large ... larger amounts of liquid is needed to be sure fish is just covered during poaching. Simmer for 20-30 minutes ... fish with paper towels.
15. POACHED FISH
In fry pan, combine all ingredients except fish. Cover and simmer 10 ... place fish in liquid. Cover and simmer 20 ... fish, turn after 10 minutes.
Cook the vegetables in a ... garnish. Strain the liquid from the steaming mussels into ... and add the fish. Cover and gently simmer ... remaining mussels. Serves 8.
You may omit the 1/2 ... 350 degrees until fish looks opaque, 20 to 25 ... measure fish cooking liquid. Keep fish warm. Stir ... with lemon. 4 servings.
18. POACHED FISH
Wrap fish in cheesecloth for ease in ... place fish in liquid; simmer covered for about ... desired, use 1/2 cup dry white wine for part of liquid.
19. POACHED FISH
Lightly grease a shallow glass ... onions and pour liquid over fish. Heat, covered tightly with ... Variation: tomato juice, chicken broth, clam juice.
Preheat oven to 450 degrees. ... minutes. Pour the liquid and vegetables into a shallow ... carefully remove the fish to a serving platter. Remove ... the spatula when serving.
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