Saute celery, onion and green ... minutes or until vegetables are tender. Combine flour and ... mixture, remaining milk, cheese and parsley into vegetable mixture. ... Makes about 2 quarts.
Bring water to boil. Add chopped vegetables, cover and cook until ... until thick. Add cheese and cooked vegetables. Cook over ... Serve hot. Serves 6.
Saute celery, onion, and green ... or more until vegetables are tender. Combine flour and ... mixture, remaining milk, cheese, and parsley into vegetable ... immediately. Yield: 2 quarts.
Combine water and bouillon cubes ... and simmer until vegetables are tender. Melt butter in ... stirring constantly. Stir cheese and hot sauce into vegetable ... Serves 8 to 10.
In large saucepan combine water, ... Do not drain vegetables. Melt butter in large ... sauce. Stir in cheese and cook until melted. Add ... blend. Makes 12 servings.
Combine water and bouillon cubes ... a boil. Add vegetables; cover and simmer 12 ... stirring constantly. Add cheese sauce and hot sauce (if ... boil). Yield 8-10 servings.