2 c. water
1 c. celery, chopped
1 c. carrots, chopped
1/2 c. onion, chopped
1 lb. fresh broccoli, washed and chopped

In large saucepan combine water, celery, carrots and onion. Bring to a boil and reduce heat. Simmer covered for about 5 minutes or until tender crisp. Add broccoli, cook until tender crisp, about 4-5 minutes. Do not drain vegetables.

CHEESE SAUCE:

1/2 c. butter
1/2 c. flour
2 tsp. salt or to taste
1/4 tsp. white pepper
4 c. milk
Tabasco sauce as desired
1 lb. processed cheese spread or cut in 1/2 inch cubes or 4 c. grated Cheddar cheese
2 c. ham, cut in 1/2 inch cubes

Melt butter in large saucepan. Blend in flour, salt and pepper. Cook stirring for 1 minute. Stir in milk. Cook until mixture thickens. Add several drops of Tabasco sauce. Stir in cheese and cook until melted. Add ham. Combine cheese mixture with undrained vegetables. Stir to blend. Makes 12 servings.