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Results 21 - 30 of 59 for vegetable cheese chowder
Make Corn Chowder: Using a large French ... a floating blade vegetable peeler and cut into 1/2" ... salt. Toss with cheese and cut in shortening with ... biscuits for 8 servings.
In Dutch oven or large ... Reduce heat and simmer 20 minutes, stirring occasionally. Add cheese; stir until melted. Makes 6 (1 1/3 cups) servings.
Saute onion in butter until ... and add to vegetables with rest of milk. Add ... until slightly thickened. Add cheese and stir until melted. Serve.
1. In hot butter in 3 quart saucepan, cook vegetables, covered and stirring occasionally, ... Gradually stir in cheese. Cook over medium heat, ... 6 to 8 servings.
Place oats in blender or ... remaining ingredients, except cheese. Continue cooking over low ... cheese, mixing until blended. About 6 servings.
Make Corn Chowder: Using a large French ... with a floating-blade vegetable peeler and cut into 1/2 ... with parsley. Make Cheese Biscuits: Preheat oven to 450 ... biscuits for 8 servings.
27. CHEESE CHOWDER
Boil vegetables and potatoes 10 to 12 ... Add milk and cheese, stirring, until cheese is ... sauce. Stir 3 to 5 minutes until smooth and thick.
Combine all in glass casserole. Cover with lid or plastic wrap. Microwave on medium 15 minutes. Stir and recover; continue cooking about 10 ...
Brown together and then add: Cook 30 minutes. Then add 1 pound Velveeta Hot Mexican cheese, diced. Cook to melt.
Coat Dutch oven with cooking ... skim milk to vegetable mixture. Stir well. Cook over ... until thickened. Add cheese and stir until melted. Serve immediately.
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