Results 11 - 20 of 59 for vegetable cheese chowder

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Cook above vegetables in 4 tablespoons butter for ... Gradually add 3 cups grated Cheddar cheese and 2 cups milk. Heat through melting cheese.

Saute cabbage, onion, celery, peas ... minutes or until vegetables are tender, stirring frequently. Add ... stirring occasionally. Add cheese and stir until melted. Makes 2 quarts.

In hot butter in 3-quart pan, cook vegetables, covered, stirring occasionally, 20-25 ... Gradually stir in cheese. Cook over medium heat, ... croutons. Makes 6-8 servings.

Combine first 6 ingredients with ... minutes until the vegetables are just tender. Do not ... until thickened. Add cheese, stir until melted. Add ... do NOT boil. Yum!

Melt butter in saucepan, cook vegetables covered, stirring occasionally for 20 ... boil. Gradually add cheese and cook over medium heat ... cheese and 2% milk.



1. Melt butter in 3 quart saucepan, cook vegetables, covered and stirring occasionally, ... Gradually stir in cheese. Cook over medium heat, ... croutons. Makes 6-8 servings.

In large saucepan, melt butter. ... 20 to 25 minutes. Stir occasionally. Stir in shredded cheese and evaporated milk. Heat through. DO NOT BOIL.

Saute cabbage, onion, celery, peas ... minutes or until vegetables are tender; stirring frequently. Add ... stirring occasionally. Add cheese, stir until melted. Yield approximately 2 quarts.

In hot butter in 3 quart saucepan cook vegetables, covered and stirring occasionally, ... Gradually stir in cheese, cook over medium heat, ... 6 to 8 servings.

Place all vegetables in a large soup pot ... mixture. Add Velveeta and stir until melted. Add milk and seasoning. Simmer on low for 20 minutes.

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