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Results 11 - 20 of 25 for ground cherry jam
DAY BEFORE YOU NEED: Prepare ... each set of jam, lemon juice, nuts, raisins, ... inch slices to serve. Each roll = 12 slices. Makes 3 strudels.
2 bowls - separate eggs. ... water). Spread with jam and icing - 1st layer top with second layer and then ice whole torte. Will freeze beautifully.
13. ENGLISH TRIFLE
1. Slice and spread both ... cake with raspberry jam. 2. Arrange a layer ... Cool Whip sprinkled with nutmeats. Garnish with maraschino cherries.
Cream butter; gradually add sugar, ... cup peach preserves, cherry preserves, plum jam, and flavorings. Pour batter ... spread on cooled cake.
Mix jams. Moisten nuts with a ... and pour into pie pan lined with pastry. Cover with second crust and bake at 425 degrees until slightly brown.
Beat butter to cream. Beat ... Warm and sieve jam. Cover cake with it. ... Add glycerine. Beat. Cover with damp cloth until ready to cover cake.
In a large mixer bowl beat butter with an electric mixer on medium to high speed 30 seconds. Add half of the flour, sugar, eggs, baking ...
Combine all ingredients EXCEPT SURE-JELL AND JELLO. Boil until mixture is clear, about 6 minutes. Remove from heat and add Sure-Jell and ...
Crack pits of 10 peaches. Scald and peel centers of pits. Grind fine. Combine centers, peaches, sugar, cherries, and orange juice. Boil for ...
20. GREEN TOMATO JAM
Mix the ground tomatoes and sugar together. Boil ... from heat and immediately stir in the Jello. Cool. Fill containers and freeze or refrigerate.
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