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Results 51 - 60 of 63 for rice crispy bars
In a saucepan, combine corn ... from heat. Add cereals, chocolate chips and vanilla. Mix well. press into ungreased 9 x 9 pan. Chill. Cut in bars.
Heat syrup, sugar and salt, ... heat. Stir in milk and vanilla. Beat in powdered sugar until smooth. Spread over bars. Chill. Cut in desired size.
Grease 13x9" pan. In large ... firm. Cut into bars. Cooks Tip: For an ... substituted for the mini buttery-flavored cracker snacks. Serving Size: 20
In 2 quart saucepan combine ... in chocolate pieces, cereals and vanilla. Press into ungreased 9 x 9 x 2 inch pan. Chill 1 hour. Cut into bars.
In 2 quart saucepan combine ... Stir in cereals, chocolate pieces and vanilla. Press into an ungreased 9"x9"x2" pan. Chill 1 hour. Cut into bars.
56. CRISPY DATE BARS
Mix until crumbly. Press in ... Combine and beat at low speed until smooth. Spread over filling. The filling recipe can be doubled for a thicker bar.
57. DATE CRISPIE BAR
Melt chips and shortening. Beat until smooth. Mix all other ingredients together and pour into 8"x8" wax paper lined pan or spray pan with ...
58. CRISPIES BARS
Put cereals and nuts in bowl and mix well. In a saucepan, combine cream, sugar and corn syrup. Cook until mixture reaches softball stage. ...
59. CRISPY DATE BARS
Heat oven to 375 degrees. ... and stir in Rice Krispies, nuts, and vanilla. Spread ... beat at low speed until smooth. Spread over cool filling.
60. CRISPY DATE BARS
Mix crust ingredients until crumbly. Press into ungreased 11 x 7 inch pan. Bake at 375 degrees for 10 to 12 minutes. In saucepan, heat ...
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