1/2 c. light corn syrup
1/4 c. packed brown sugar
1 c. peanut butter
2 c. crisp rice cereal
1 c. corn flakes, slightly crushed
1 (6 oz.) pkg. semi sweet chocolate pieces
1 tsp. vanilla

In 2 quart saucepan combine corn syrup, brown sugar, and dash salt. Cook and stir until mixture comes to a full boil. Stir in peanut butter. Remove from heat. Stir in cereals, chocolate pieces and vanilla. Press into an ungreased 9"x9"x2" pan. Chill 1 hour. Cut into bars.