5 c. corn flakes
2 c. Rice Krispies
1 c. nuts (optional)
1 c. cream
1 c. sugar
1 c. corn syrup

Put cereals and nuts in bowl and mix well. In a saucepan, combine cream, sugar and corn syrup. Cook until mixture reaches softball stage. Remove from stove and pour over flakes; mix well. Put into a buttered 9x13 inch pan and press well.